Mustard with Pastis de Marseille 200g

Summer mustard with local flavors Marseille Pastis mustard is made with artisanal Pastis from Maison du Pastis in Marseille. It evokes the sun, the conviviality of a game of pétanque, an aperitif on the terrace and reunions around a barbecue. It goes well with summer dishes such as grilled meats, lamb, pork, white meats or sausages. It will make an excellent companion for flambéed prawns, or will be used to make a hot sauce with garlic, shallots and crème fraîche to spice up sea bream fillets or mackerel. It can be used as a base for mayonnaise to accompany shellfish. Pastis de Marseille mustard is ideal for making summer marinades to coat pork tenderloin or chicken skewers. Pastis, the soul of Marseille, little! La Maison du Pastis, based in Marseille, provided us with an authentic and artisanal pastis that conquered our palate. Pastis de Marseille is a spirit with an emblematic yellow color. It draws all its intensity from star anise, also called star anise, licorice and bouquets of aromatic plants from Provence. Pastis is a very aromatic and aniseed alcohol, obtained after long stages of flavor extraction: distillation of star anise, cold maceration of aromatic plants and infusion of liquorice. A traditional aperitif of Provençal cuisine, Pastis is renowned for whetting the appetite and promoting digestion.