Ankorstore /  Savoury /  EMBUTIDOS HORTANCO S.L. /  CHORIZO CULAR
CHORIZO CULAR
EMBUTIDOS HORTANCO S.L.

CULAR SAUSAGE

The Chorizo Cular de Embutidos Hortanco is a cured product, made with lean meat and bacon, with a thicker mince. It is stuffed into a pig's cul-de-sac to later let it dry for at least 50 days at a controlled temperature and humidity. Its consumption is made raw.

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