![Sliced dried lomo](https://img.ankorstore.com/products/images/1623432-47d630be0311ad.jpg?auto=format%2Ccompress&fm=pjpg&dpr=2&h=200&w=200&fit=crop&crop=faces)
Sliced dried lomo
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Flat belly or flat salted and dried pork belly, it is sold in packs of 200gr (6 to 8 slices) Tasting advice: the dried flat pork belly (or ventrèche) is eaten pan-fried and accompanied by a fried egg (the traditional dish of the Basque Country), or in lukewarm bacon on a green salad.