Fresh figs give this classic vinegar a slight freshness, with dates providing a nice undertone. This sweet, syrupy vinegar goes perfectly with goat's cheese, Parma ham or a salad of tomato and creamy mozzarella. This vinegar also goes well with hot dishes. For example, combine it with a piece of duck breast fillet and mix it into the gravy. Also delicious with steak, old cheese or a fresh tabbouleh (Lebanese parsley salad) with mint and lemon. Experiment with this vinegar, because it easily adapts to other tastes.