Balsamic Vinegar & White Truffle F/15*100

The velvety taste of the delicate cream with "balsamic vinegar of Modena PGI" meets and enhances the strong and persistent character of the truffle, creating a sublime combination pleasantly marked by the intense aroma and flavor typical of this tuber. 

This product goes well with simple dishes such as egg pasta and risotto. Pleasant on hot polenta with parmigiano reggiano, robiola or taleggio, meats such as beef fillet, rabbit or white meats garnished with lettuce, artichoke and mushroom salads. 

Unsurpassed in the combination of asparagus and eggs, unusual and curious in chocolate desserts.