Exciting caramel cream MINI with Cross Coffee espresso

The exciting version of our bestseller is the Cross Coffee caramel cream. 

IN MINI FORMAT (65g) - the item contains 9x65g.

 Here we also boil the Tunki Espresso from Cross Coffee in the cream and let it steep in the cream for 15 minutes. 

It is then strained out again so that the spread does not become bitter.

 The result is great toffee notes with a touch of chocolate and a delicious espresso note in the finish. 

Wonderful on chocolate ice cream, on pancakes, crepes or just like that. 

By the way, when used with a spoon, a glass is about the length of a movie. 

We tested it :).

 Of course it also goes on coffee and in coffee. 

If you warm the caramel cream, it becomes liquid again and can be used as a topping for coffee, cake, ice cream, etc.

 Only the best ingredients go into our caramel cream and so it is the epitome of our claim: #drunkandhappy. 

We melt a lot of sugar, pour on thick, fat, hot cream and cook butter - it couldn't be more sinful. 

The fine espresso note rounds the whole thing off!