White Coconut Beans

Deliciously creamy white coconut beans are a versatile legume that fits perfectly into a variety of dishes. Their silky texture and mild flavor make them a popular choice for stews, soups, salads, and more. White coconut beans are a source of protein and fiber, making them both delicious and nutritious for healthy, flavorful cooking. Culinary uses: Organic white coconut beans can be used in a variety of ways in cooking, including: Integrated into sauce dishes, such as stews and cassoulets. Transformed into a creamy puree to accompany fish or meat dishes. Added to salads to give them a creamy texture. Used as a base for healthy soups or veloutés. France, South-West