Organic Yellow Lentils - 500g

Yellow lentils are a source of plant-based protein, fiber and essential nutrients. They are easy to cook and pair well with a wide variety of ingredients and spices. Whether you want to make a comforting soup, a vegetarian dish, a fresh salad, or a nourishing side dish, yellow lentils are a great option to consider in your kitchen. Characteristics of yellow lentils: Color: Yellow lentils have a golden yellow color, which can vary in intensity depending on the variety. Size: They are small, usually smaller than green or brown lentils, making them perfect for quick cooking. Texture: Once cooked, yellow lentils have a soft and creamy texture, without falling apart. They are perfect for soups, purees, stews and salads. Flavor: Yellow lentils have a mild, slightly sweet flavor, making them suitable for a wide variety of recipes. They absorb the flavors of the other ingredients they are cooked with well. Culinary uses of yellow lentils: Soups: Yellow lentils are commonly used in the preparation of soups and stews. They cook quickly and add a creamy texture to soups. Vegetarian dishes: They are an ingredient of choice for the preparation of vegetarian dishes, such as yellow lentil curries, lentil balls and vegan pancakes. Side dishes: Yellow lentils can be used as a side dish with rice, couscous or quinoa to add vegetarian protein to your meal. Salads: They are ideal for salads, bringing a creamy texture and bright color to your preparations. Purees: You can use them to prepare yellow lentil purees, either as a main dish or as an accompaniment to meats or vegetables. Stews: Yellow lentils can be included in stews, such as Indian dahl, to add a velvety texture.