Deliciously tart and sparkling kombucha with fiery ginger and the zingy citrus bite of Japanese yuzu - Vegan - Lower in Sugar - Hand-crafted - Lightly sparkling - Authentically fermented with a healthy culture of bacteria and yeast - Full of antioxidants and enzymes - The only UK Kombucha brand Fortified with Bacillus Coagulens can be left out at room temperature, or chilled depending on personal preference