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Cabecero " Coppa Espagnole"
Jambons OLIVERAS

Cabecero “Spanish Coppa”

The Spanish coppa, also called "Cabecero", is prepared from the best cuts of Duroc pork. These pigs are bred in the province of Salamanca in Spain. Coppa is a firm charcuterie with a lot of character. It is smooth and tasty. This Spanish charcuterie is eaten raw.

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