LA COOPERATIVA
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2024
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La Cooperativa's mission is to connect local artisans and their unique products with international markets. This involves making the export process easier for artisans, helping them overcome obstacles related to logistics, regulation and distribution. Likewise, La Cooperativa seeks to introduce these artisanal products to new markets, highlighting their authenticity, quality and history. Ultimately, the goal is to promote fair trade, support local communities and enable consumers around the world to discover and appreciate these artisanal treasures.
Fruto de Cacao is much more than an artisanal chocolate producer. Based in Bogotá, Colombia, our company embodies the authenticity and passion of bean-to-bar. We source our beans directly from small producers located in the picturesque regions of Putumayo, in southwest Colombia, and Meta, in the heart of the country. This approach not only ensures the exceptional quality of our ingredients, but also helps support local communities.
At Fruto de Cacao, we don't just make chocolate. We fuse the exquisite flavors of Colombian fruits and spices with artisanal know-how to create unique bars, revealing all the richness and diversity of our culinary heritage. Each bite tells a story, that of Colombia.
As an entirely Colombian company, we are proud to represent our country through our products. Discover the very essence of Colombia in each piece of Fruto de Cacao chocolate.
TIBITÓ CHOCOLATE
TIBITÓ is a Bean to Bar chocolate manufacturer established in 2015, born from curiosity and the desire to explore the richness of Colombian cocoa. We set out on a cross-country journey to find Colombia's best cocoa beans. By working with the best growers, we have achieved a high quality product that gives local cocoa farmers the credit they deserve.
We have created world-class artisan chocolate that represents the richness and great variety of Colombia's regions and their cocoa beans.
In our workshop in Bogotá, we carefully process the beans with state-of-the-art equipment to create the product we love so much.
TIBITÓ is a wonderful adventure through the flavors, fragrances and textures of Colombian cocoa.
At TIBITÓ we are recognized for our single origin chocolates, with which we seek to highlight the characteristic flavors of the different regions of the country, from Arauca, Meta, Tumaco and Chocó to Putumayo.
Fruto de Cacao is much more than an artisanal chocolate producer. Based in Bogotá, Colombia, our company embodies the authenticity and passion of bean-to-bar. We source our beans directly from small producers located in the picturesque regions of Putumayo, in southwest Colombia, and Meta, in the heart of the country. This approach not only ensures the exceptional quality of our ingredients, but also helps support local communities.
At Fruto de Cacao, we don't just make chocolate. We fuse the exquisite flavors of Colombian fruits and spices with artisanal know-how to create unique bars, revealing all the richness and diversity of our culinary heritage. Each bite tells a story, that of Colombia.
As an entirely Colombian company, we are proud to represent our country through our products. Discover the very essence of Colombia in each piece of Fruto de Cacao chocolate.
TIBITÓ CHOCOLATE
TIBITÓ is a Bean to Bar chocolate manufacturer established in 2015, born from curiosity and the desire to explore the richness of Colombian cocoa. We set out on a cross-country journey to find Colombia's best cocoa beans. By working with the best growers, we have achieved a high quality product that gives local cocoa farmers the credit they deserve.
We have created world-class artisan chocolate that represents the richness and great variety of Colombia's regions and their cocoa beans.
In our workshop in Bogotá, we carefully process the beans with state-of-the-art equipment to create the product we love so much.
TIBITÓ is a wonderful adventure through the flavors, fragrances and textures of Colombian cocoa.
At TIBITÓ we are recognized for our single origin chocolates, with which we seek to highlight the characteristic flavors of the different regions of the country, from Arauca, Meta, Tumaco and Chocó to Putumayo.
