Onion Confit with Rose Chutney Style

We tried to give a floral note to our onion compote by adding a few drops of rose water and a touch of harissa at the end of cooking.   This brings together elements of oriental cuisine that work very well together.    Ingredients: onions* (37%), apples*, cane sugar*, tomatoes*, cider vinegar*, lemon juice, raisins*, butter* (milk), rose water (0.6%), harissa , salt* * Ingredients from organic farming Recipe idea: We designed this recipe with festive moments in mind.   You can nicely accompany your foie gras with this compote with its glowing reflections.   Gently fry a previously floured fish.   Dissolve the cooking juices with a little water and our rose onion chutney. Serve with rice