Black Olive & Rosemary Tapenade

Discover the intensity of black olives flavored with rosemary from our garden, on the banks of the river, the Dourdou de Conques.    Ingredients: Black olives (65%), capers, anchovies, olive oil*, lemon juice, garlic*, rosemary* (1%), pepper. *Ingredients from organic farming Recipe idea: To beautify your pasta, mix a nice spoonful of our tapenade with a drizzle of good olive oil.   Sprinkle with a few wedges of cherry tomatoes and grated parmesan.