Sicilian caponata 200gr

Artisan Sicilian Caponata made by carefully selecting and working the individual raw materials, fresh and genuine products typical of our territory. A mix of flavors enclosed in a jar: aubergines, peppers, carrots, onions, celery, tomato puree, raisins and pine nuts. Typical dish of Sicilian cuisine, ideal as a side dish, appetizer or as a main course. Details • Country of production: Italy • Storage: Pantry • Duration: 6-12 months • Ingredients: Aubergines*, peppers*, carrots*, onions*, CELERY*, tomato puree, extra virgin olive oil, white wine vinegar, cane sugar, pine nuts, raisins, salt, pepper. *fried in sunflower seed oil • Product language: Italian • Weight: 300 g (10.58 oz)