SPIN CAKE 250G

An exceptional dessert, served for special occasions, this spit cake is one of the specialties of the Pyrenees, brought back to France from the Caucasus by the armies of Napoleon. A buttery liquid batter, the consistency of pancake batter, is poured onto a conical-shaped spit that rotates above a heat source. It cooks slowly before adding a second and then a third layer. An original cake that delights the palate with its fine taste of fresh butter, vanilla and rum.