Quinoa

UNA CUSTODY COCINA AND SENCILLA CON ESTA SEMILLA QUE -EN CONSONANCIA CON EL CAMBIO CLIMÁTICO Y LA BÚSQUEDA DE UNA CONSCIENTE Y SUSTENTABLE AGRICULTURA- ESTA LLAMADA A RENOVAR LA DISPENSA Y LA ALIMENTACIÓN DEL MUNDO ENTERO This is the epic story of a survival plant that has been revealed a few decades ago as a versatile and surprisingly nutritious superfood with multiple health benefits. Resistant to plagas, thermal oscillation and the consequences of quinoa traveling from South America to conquer the global paladar. The burden of the recipes in this book is a Chilean family made up of a home lover and an expert cook, a food critic with an extensive trayectory in his country and two children who love quinoa. Sweet recipes, drinks, salads and bottom dishes make up this essential manual for those who can learn about the possibilities of a food that - on these pages that have been demonstrated - is also a deleite vegetable. Surprising results, with daring recipes, which combine ingenuity, ingenuity and are the result of an exhaustive investigation.