KILO OF BUTARGE UNDER WAX 220G CALIBER 10+

Maison Martégale traditional bottarga is produced exclusively from wild mullet eggs from the High Seas, delicately salted then dried and finally vacuum-packed. Vacuum-packed products are not damaged by contact with other products. Odors do not mix in cold rooms and successive manipulations do not alter the taste. This treasure of the sea with a pronounced taste is a real iodized concentrate. Flavors as subtle as they are powerful, a dense and melting texture in the mouth, it is a delight for our taste buds. About 4 pieces of bottarga per kilo. Recommended retail price €165/kilo. The bottarga will accompany all your freshly prepared dishes this summer! During an aperitif on the terrace or during a meal by the sea... Ingredients: Mullet eggs, salt. Nutritional value per 100g: Energy: 1556Kj (373 kcal); Fat: 22.1g; of which saturated fatty acids: 5.6g; Carbohydrates: 3.7g; of which sugars: 2.3g; Protein: 39.7g Salt: 3.3g Allergen: Fish Packaging: Plastic vacuum Storage: Store in a dry or cool place (+6° to 8°C). Unit weight: About 250 grams Use-by date: 5-6 months after shipment of the order Approval number FR.13.026.005.CE Fishing area – Fao n°34 Kosher Certification: Under the Beth Din of the Consistory of Marseille