Iberian chorizo

Our pigs, always raised in freedom, are fed during their first year of life and before the montanera with wheat and barley feed from our own production and from nearby farmers. We ourselves are in charge of grinding the cereal in the mill located on the "Dehesa" farm with the sole purpose of guaranteeing a 100% natural diet. When the montanera season arrives, when the fruit of the holm oak is already ripe, our pigs only and exclusively feed on acorns, herbs, mushrooms, truffles and everything else that they find appetizing in the pasture.