We decided to take this path with the desire to fulfill a dream inherited from a long family tradition.
Marcelino Ibéricos arises from the restless spirit that Marcelino transmits, he, with the smile that appears on his face when he talks about his pigs, transmits his essence and enthusiasm to this project, today, he gets up every morning to arrive at the Dehesa Boyal and There he personally coordinates all the work, care and attention that his Iberian pigs receive.
All the processes we follow in the production of our Iberian products are completely artisanal. Everything follows a homemade process as before.