Iberian Lizard [Only in ESP+PT] Approx 550 grams

This product is only served in Spain, Portugal. ━━━━━━ ◦ ❖ ◦ ━━━━━━ Meat cut into long strips. It is obtained from the area between the ribs and the loin, very lean and juicy. It is ideal for grilling or barbecues.