Malvasia 2022 - DOC Friuli

Malvasia Doc Friuli Alcohol content 13.00% Type of soil Clayey loam Grape varieties: Malvasia Istriana Average age of the vines 8 years Vinification: the grapes are gently pressed and the must obtained is cold statically decanted to obtain an initial cleaning.   Fermentation in stainless steel tanks with selected yeasts at a controlled temperature.   Pairings: first courses based on fish and shellfish, second courses with shellfish and grilled fish. Aging: 10 months in stainless steel tanks, 6 months in the bottle Serving temperature: 10-12°C