![Sopressata of Mirabello](https://img.ankorstore.com/products/images/4172452-47dfa321b53953.jpg?auto=format%2Ccompress&fm=pjpg&dpr=2&h=200&w=200&fit=crop&crop=faces)
Sopressata of Mirabello
See the wholesale price
Azienda Leone , slowly cured salami , Selected pork pulp, salt, sweet pepper and wild fennel. The maturing process is completed no earlier than 6 weeks. In this way the cured meat reaches a delicious taste, optimal maturation and nutritional values. Preservative free Not to be kept in the fridge but in a cool, dry place