Soft Montélimar nougat 150g bag

Bag of tender nougat papillotes from Montélimar. Our white nougat is a delicious blend of Provence honey, almonds and pistachios. Traditional nougat made using the cauldron cooking method About Nougat de Montélimar: A nougat specialty, it is produced in the Drôme Provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavored only with vanilla and composed of almonds, pistachios and honey from Provence . Manufacturing method: Traditional cooking in a copper cauldron in the open air. Honey and glucose syrup cook in a cauldron, adding egg whites followed by cooked sugar, almonds and pistachios. Allergens: Almonds, Egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations: Store closed and protected from humidity between 18 and 22°C. Use-by date: 12 months