Pasta with durum wheat semolina - Spaghetti alla chitarra all'uovo - Artisanal spaghetti with eggs (500g)

Serracapriola durum wheat semolina, egg and water, niente di più!  Pasta made in Serracapriola (Apulia) by the Amicis family.  Artisanal, these pastas reflect our culture and our way of cooking.  Authentic flavors and a unique taste.  Slow drying horizontally and at room temperature.     Packaging: 12 packages per box.