Cuneesi at Cointreau

Stop searching: you're in the right place if you want to find the REAL Cuneesi, the typical traditional desserts of the province of Cuneo! ➡ TOTALLY ARTISANAL and UNIQUE: from an ancient recipe from 1905 ➡ CREATED AND WRAPPED BY HAND: One by One, As Tradition Demands, Created with the double meringue and filled with a liqueur chocolate ganache ➡ PERFECT GIFT IDEA: for lovers of this type of artisanal liqueur chocolates ➡ EXCELLENT RAW MATERIALS: Free-range Eggs, Organic Chocolate and Original Cointreau 🍊 A dive into the past, into the flavors and memories of our traditional recipes