PETRA 7230 - Type “0” soft wheat flour 5 Kg

Type “0” soft wheat flour for all bread preparations. This medium strength flour from selected wheat is easy to knead by hand or in a mixer. Thanks to the stable gluten network of Buonpane, it is possible to add olives or dry fruit to the dough. This versatile flour can be used to create a wide selection of breads for your restaurant. Ideal for: Bread, focaccia and bread sticks with short and medium proving times. 5 Kg