The white balsamic vinegar of Casa Mussini, with its clear and amber colored appearance, are perfectly combined with delicate dishes, such as raw vegetables, poultry, salads and steamed fish. The dressings of Casa Mussini are made from a careful mix of grape must - boiled or concentrated - wine vinegar and balsamic vinegar, with lower acidity than IGP balsamic vinegar. The white balsamic vinegar is 12 years old.