HAM DON ROQUE MORE THAN 9 KGS AND MINIMUM 20 MONTHS OF HEALING

OUR BEST HAM, MINIMUM 24 MONTHS OF CURING AND 10 KILOS Teruel Denomination of Origin Ham, made and cured in our drying room, at an altitude of 947 meters and always complying with the strict rules and guidelines established by the Regulatory Council of the Denomination of Origin.  With hams that come exclusively from the Landrace, Large White breeds or a cross between both (mother line) and Duroc (father line), we guarantee excellent quality meat with optimal fat infiltration, providing unmatched juiciness, texture, conformation and color .  After completing a minimum cure of 80 weeks, and a weight that must be equal to or greater than 9 kilos at the end of said period. packed with mesh and with gourmet box