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Pinsa 230 GR
Saclà

Pinsa 230 GR

La pinsa, a delicious alternative to pizza Originally from Rome with a hand-shaped dough, pinsa is much more digestible than pizza dough since it is made with a mixture of wheat and rice flours. 
Its thin and crispy crust has nothing to envy of pizza. 
Very quick to consume, since once garnished according to the consumer's tastes, it can be baked for 5 minutes.

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