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Cèpes de Bordeaux 20g
Supersec

Bordeaux ceps 20g

Bordeaux porcini mushrooms (Boletus Edulis), collected mature in the forests of Caucasian oak (June), beech (July-August) and black pine (September-October). What we were able to collect was what the bear didn't eat. Store away from moisture in an airtight container (jar, closed bag, etc.) & from light at room temperature (max. 25 ° C)

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