Grape varieties: Viognier, Clairette Color: clear and brilliant with golden reflections. Nose: Floral and spicy notes. Mouth: Aromas of ripe white fruits, spices (cinnamon, vanilla), toasted almonds. Food and wine pairings Gravité white goes perfectly with a sea bream ceviche, a salmon tartare or a fillet of sole. But also as an accompaniment to semi-cooked foie gras or poultry in sauce. Vegetarian idea Bulgur risotto with porcini mushrooms or blanquette with seitan.