Spaghetti alla Chitarra, 500g

Spaghetti alla guitar take their name from the tool used to prepare them, called "guitar"; it is precisely this tool that gives the pasta its typical square shape and porous consistency, which make it excellent for binding perfectly with the chosen seasoning. Valle del Crati durum wheat semolina pasta is handcrafted using only selected Italian grains; bronze drawn and dried at low temperatures, so as to maintain a high content of proteins and nutrients. Uses in the kitchen The rough and porous consistency of Spaghetti alla Chitarra makes them perfect with any type of seasoning, from the simplest traditional ones, such as garlic, oil and chilli pepper, to the more elaborate ones. They are excellent to serve with fish and vegetable sauces and pair perfectly with all traditional Mediterranean ingredients. Tips for perfect cooking - Use 6 liters of water per 500 g - Add salt and when the water boils, pour in the pasta. - Stir occasionally. - Once cooked, drain and season to taste. - Cooking time: 10-12 min. Ingredients: Durum wheat semolina, water. Allergens: Cereals containing gluten. Natural product, without preservatives and colorants. Storage methods: - Keep away from direct sunlight and heat sources. 500 gram pack