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GAMME BIO - BISCUITS SUCRÉS - Sablés pur beurre - L’origine - SACHET STAND UP
ATELIER MORDICUS

ORGANIC RANGE - SWEET COOKIES - Pure butter shortbread - The origin - STAND UP BAG

How to make good shortbread: good butter mixed with quality flour to make the shortbread, the butter and flour then become one. 
To this add sugar and good eggs from our countryside and that's it. 
Timeless cookie.

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