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CASSOULET of LAURAGAIS VERRINE 740g (2 parts)
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Cassoulet ! Favorite dish of the French according to the brotherhood of Cassoulet! Our recipe is simple, one duck sleeve, one piece of sausage per person, ingot beans and pork rind. A classic that the city of Toulouse takes from us regularly to represent its gastronomy. Here too, it's heritage in a box!