Baron de Roquette-Buisson
Ships orders within 11 to 20 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1989
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baronderoquette
The Baron de Roquette-Buisson cannery is a family and artisanal cannery created in 1989 by my father Louis-Charles de Roquette-Buisson, today we are the equivalent of 3 people and are committed to perpetuating the tasty recipes of our ancestors. The vast majority of our supplies have been made locally from the same artisan producers for over 30 years. Since 2014 at the age of 21, I have taken up the family torch to continue this story and develop it, while keeping the same values as those who came before me. All our products comply with the Inco standard and other rigorous European standards, they are free from allergens, dyes, preservatives, added sugars, or other E that our time loves so much.
"WHOLE" DUCK FOIE GRAS WITH DUMANGIN CHAMPAGNE 180g
Baron de Roquette-Buisson
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BASQUE CROUTE SNACK with Espelette Pepper VERRINE 180g
Baron de Roquette-Buisson
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FEVOULET cassoulet with broad beans VERRINE 740g (2 parts)
Baron de Roquette-Buisson
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HALF-COOKED "WHOLE" DUCK FOIE GRAS Verrine 100g (2/3 parts)
Baron de Roquette-Buisson
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HALF-COOKED "WHOLE" DUCK FOIE GRAS 180g glass (4/5 parts)
Baron de Roquette-Buisson
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SEMI-COOKED "WHOLE" DUCK FOIE GRAS 250g tray (5/6 portions)
Baron de Roquette-Buisson
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SEMI-COOKED "WHOLE" DUCK FOIE GRAS 350g tray (7/8 portions)
Baron de Roquette-Buisson
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BASQUE CROUTE SNACK with Espelette Pepper BOX 1100g
Baron de Roquette-Buisson
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