![CASSOULET of LAURAGAIS VERRINE 740g (2 parts)](https://img.ankorstore.com/products/images/301422-47cd429230759a.jpg?auto=format%2Ccompress&fm=pjpg&dpr=2&h=200&w=200&fit=crop&crop=faces)
CASSOULET of LAURAGAIS VERRINE 740g (2 parts)
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You have there an old recipe that we went to find near the "old people of the hurdy-gurdy"; it is basically a preservation technique, because after opening, we can keep the sausages at room temperature under oil for three months. Pick the desired number of pieces, grill them on a hot pan and enjoy the crispy outside and the fondant inside ...