Canned “Marius” smoked cod in olive oil
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These tasty anchovies are caught in the Aegean Sea, near the Mount Athos region, then prepared when fresh. The anchovy from this region is known for its excellent taste, especially thanks to the proportion of salt in the water and the rich depths of this maritime area where the fish feed. -ORIGIN: Greece - Aegean - Whole and wild anchovies, subtle and very tasty - Beautiful sweet, organic and labeled olive oil Lightly salted, these anchovies will enhance your dishes, salads, aperitifs...