CHEZ MARIUS SARDINEUR
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2020
- Distribution Epiceries fines, cave à vins , épicerie paysanne, restaurants, bar tapas, pop store en région PACA, et autres
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“Marius Sardineur” is a travel diary bringing together Mediterranean mezzés and preserves. From Greece to the Azores, from the Basque country to Portugal.
These are artisanal canneries, committed to sustainable and real fishing: fresh fishing, small boats, rod fishing...
The ingredients are often organic, local, certified and traced.
Hunted, sourced and tasted to be offered to cellars and wine bars, restaurants and delicatessens.
These are artisanal canneries, committed to sustainable and real fishing: fresh fishing, small boats, rod fishing...
The ingredients are often organic, local, certified and traced.
Hunted, sourced and tasted to be offered to cellars and wine bars, restaurants and delicatessens.
Canned “Marius” sardines in olive oil and piri-piri pepper
CHEZ MARIUS SARDINEUR
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Canned “Marius” mackerel with olive oil and piri-piri pepper
CHEZ MARIUS SARDINEUR
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Canned “Papa Anzois” sardines with olive oil and lemon
CHEZ MARIUS SARDINEUR
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Canned “Papa Anzois” sardines with olive oil and chili pepper
CHEZ MARIUS SARDINEUR
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Petiscada - Fresh mackerel fillets with olives and almond rillettes
CHEZ MARIUS SARDINEUR
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Petiscada - Fresh sardine fillets and candied tomatoes in rillettes
CHEZ MARIUS SARDINEUR
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Petiscada - Fresh mackerel fillets with olives and Habanero pepper in rillettes
CHEZ MARIUS SARDINEUR
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Bottarga/Boutargue MEMMI - 1st fishing - vacuum packed
CHEZ MARIUS SARDINEUR
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