White tarama with cod roe - in a jar

Tarama, generally made from mullet or cod roe, comes from traditional Greek cuisine.
 In Greece, this preparation, taramosalata, is associated with Pure Monday, the first day of Great Lent.   You should not deprive yourself, the rest of the year, of this mezze, ideal for an aperitif, by dipping crunchy vegetables in it or spreading it on blinis, for a convivial moment with Mediterranean flavors. - ORIGIN: Greece - The real tarama of Greece - Lightly smoked cod roe - Light and thin - Pocket size for all snacks