MSC Sprats in Olive Oil & Organic Black Pepper

This small cousin of sardine fish with a finer and less salty taste than anchovy will be able to delight your taste buds. its MSC certification recognizes sustainable, responsible fishing that preserves underwater resources. It can be consumed as an aperitif, as a starter, as a salty ... Different ways of tasting it. In this recipe, the sprat is preserved in olive oil of organic origin and accompanied by black pepper to bring a boost to your taste buds. It is rich in vitamins B, D and E as well as omega 3,6 and 9. Once the product is opened, it can be convened for 24 hours in the fridge;