MSC Sprats in Rape & Garlic Oil of Bioplogical Origin

This small fish cousin of the sardine with a finer and less salty taste than the anchovy will delight your taste buds. its MSC certification recognizes sustainable, responsible fishing that preserves underwater resources. It can be eaten as an aperitif, starter, salad... Different ways to taste it. It is preserved in a rapeseed oil of biological origin and embellished with garlic seeds. This recipe is surprising and atypical but it allows you to discover the product with an original seasoning. It is rich in vitamins B, D and E as well as omega 3,6, 9. Once the product is opened, it can be kept cool for 24 hours;