Cockles smoked in olive oil

Enjoy the pleasures of the sea without the traditional cleaning after returning from shore fishing. These smoked cockles marinated in hand-shelled olive oil and ready to be tasted will delight your taste buds as an aperitif, in salads, with pasta... Multiple recipes are possible to appreciate its delicate flesh. This version smoked in olive oil brings an original touch to this crustacean appreciated by fine connoisseurs for its delicate flesh. This typical tapas from the Galician coasts is simply eaten with a spade to enjoy all its authentic flavor. About 30/40 pieces.