Smoked snails in white wine (4 dozen)

Beechwood smoked snails, cooked in white wine court bouillon. 1 jar of 4 dozen The court bouillon is made with biodynamic sauvignon blanc, chosen in partnership with our wine merchant for its aromas, which go wonderfully with snails. This is a wine from Chateau Moulin de Peyronin The court bouillon is cooked slowly, to keep the tenderness of our snails and their flavors. The cold smoking stage gives them a unique touch, delicate woody aromas, which make you rediscover the snail in a completely different way After opening, our snails are ready to be seasoned to your liking. Open the jar, drain...and enjoy! Nature, passion and excellence: our watchwords, at the service of gourmets. We offer a whole range of seasonal recipes on our social networks as well as when sending your package, to accompany you for your tasting (risotto, cromesqui, gougères...And others! )