Maison du Nombre d'Or
⚡️ Ships in less than 48h
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2020
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maisondunombredor
In the heart of Arrageois, in green meadows, the Maison du Numéro d'Or raises Gros Gris and Blonds des Flandres snails, in organic and biodynamic production.
For epicureans, we offer an escargot cooked in white wine, smoked in beech wood or plain, and from this fall a spread and a fresh pan. The spreads are eaten cold on toast or hot like a pesto in rice, pasta or even on grilled vegetables. Enjoy their tenderness and delicate aromas, woody and buttery, with notes of walnuts and hazelnuts. The white wine and smoked snails are ready to be prepared after draining in 5 minutes to bring a touch of originality to your table with family or friends. Our seasonal recipes are there to accompany you at any time of the year and give you a multitude of ideas, in the recipe tab and in your packages in the form of postcards
Our leitmotif: nature, passion and excellence, to produce a high quality snail for the pleasure of gourmets. We are a member of the Collège Culinaire de France, and recognized by the chefs who cook our products.
Our particularity lies in the small size of the farm and our natural methods, which allow us to provide a dish of exceptional quality. The snails are raised as close as possible to natural conditions, in grassy meadows. They feed on the plants that make it up, and we also give them French organic and biodynamic cereals as a supplement. We collect them and then cook them by hand with passion and attention.
With environmental concerns in mind, all our snails are presented in Weck glass jars and prepared in court broth in a biodynamic white wine from Maison Chateau Moulin de Peyronin. This Sauvignon Blanc was selected with our partner wine merchant for its aromas which perfectly accompany the snail during simmering.
Find our recipe cards with your order, to inspire you in any season. They come from my passion for cooking, my experiences and meetings with other producers to combine dishes together! Follow us on our social networks to find out everything about breeding and what's happening in the kitchen!
Our preserves have a DDM of 2 years from their production
Do not hesitate to visit our website: www.houseofgoldenshadow.fr
For epicureans, we offer an escargot cooked in white wine, smoked in beech wood or plain, and from this fall a spread and a fresh pan. The spreads are eaten cold on toast or hot like a pesto in rice, pasta or even on grilled vegetables. Enjoy their tenderness and delicate aromas, woody and buttery, with notes of walnuts and hazelnuts. The white wine and smoked snails are ready to be prepared after draining in 5 minutes to bring a touch of originality to your table with family or friends. Our seasonal recipes are there to accompany you at any time of the year and give you a multitude of ideas, in the recipe tab and in your packages in the form of postcards
Our leitmotif: nature, passion and excellence, to produce a high quality snail for the pleasure of gourmets. We are a member of the Collège Culinaire de France, and recognized by the chefs who cook our products.
Our particularity lies in the small size of the farm and our natural methods, which allow us to provide a dish of exceptional quality. The snails are raised as close as possible to natural conditions, in grassy meadows. They feed on the plants that make it up, and we also give them French organic and biodynamic cereals as a supplement. We collect them and then cook them by hand with passion and attention.
With environmental concerns in mind, all our snails are presented in Weck glass jars and prepared in court broth in a biodynamic white wine from Maison Chateau Moulin de Peyronin. This Sauvignon Blanc was selected with our partner wine merchant for its aromas which perfectly accompany the snail during simmering.
Find our recipe cards with your order, to inspire you in any season. They come from my passion for cooking, my experiences and meetings with other producers to combine dishes together! Follow us on our social networks to find out everything about breeding and what's happening in the kitchen!
Our preserves have a DDM of 2 years from their production
Do not hesitate to visit our website: www.houseofgoldenshadow.fr
