Lightly smoked MSC sprats in organic rapeseed oil

This small cousin of sardine fish with a finer and less salty taste than anchovy will be able to delight your taste buds. Its MSC certification recognizes sustainable, responsible fishing that preserves underwater resources. Different ways to taste it: as a starter, as a salad ... Its taste is enhanced by a light smoking with alder wood and refined by conservation in rapeseed oil of biological origin allowing it to be refined with delicacy. . It is rich in vitamins B, D and E as well as omega 3,6 and 9. Once the product is opened, it can be convened for 24 hours in the fridge;