Provencal sprats

This small cousin of sardine fish with a more pronounced and less salty taste than anchovy will be able to delight your taste buds. Different ways of tasting it are available to you: as an aperitif, as a starter, as a salad .... Its marinade consists of olive oil and a Provençal seasoning (olive, carrots and small peppers), more originality for a different taste. It confits little by little to be soft and melting at will. It is rich in vitamins B, D and E as well as omega 3,6 and 9. Once the product is opened, it can be convened for 24 hours in the fridge;