Sardines in extra virgin olive oil

Blue in its case and drizzled with extra virgin olive oil, this sardine prepared the old-fashioned way reveals exceptional flesh in the mouth, a fruity and subtly flavored fondant. HASsimply enjoy with a slice of buttered bread or to crumble with its oil, in a fresh salad made with wheat grains, finely grated radish, diced cucumbers and tomatoes for a fresh and delightful summer salad!   Olive oil, like sardines, is very popular for its beneficial health properties!