Vintage Sardines 2019 COSSAIS “Miss Pearl and Capucine in Peru”

Fished off the coast of Saint-Gilles-Croix-de-Vie in Vendée, the vintage sardines are selected for their rich fat content of over 12%. A tradition maintained since 2004 where the sardines are prepared and nested by hand within hours of fishing. This recipe is above all a sardine for keeping that must be allowed to age by turning it every six months to allow it to confine and enhance its gourmet notes. Delphine Cossais invites us on a journey through the sublime landscapes of Peru alongside Melle Perle and her daughter Capucine.