Sardines in extra virgin olive oil, boneless

Find all the know-how of the Pearl of the Gods in this elegant box of sardines: our experienced sardine makers carefully remove the central bone of the fish while preserving their intact appearance. 

With this generous and delicate recipe, even the most sensitive palates will be able to savor the melting, soft and delicious taste of a sardine in extra virgin olive oil!   Easy to work with, this recipe for canned sardines becomes, with the flick of a fork, a delicious spread for a friendly aperitif!HASLike all our canned sardines, this one improves with time. 

Just remember to turn it over every six months!