Sardine fillets without oil in Creole style

Presented in a brightly colored box, four to six delicious sardine fillets. 

This canned sardines without oil achieves the perfect marriage of sweet and savory, in a light and exotic recipe. 

The sardine fillets, fresh and soft, are covered with a marinade* made from white wine vinegar and sherry vinegar, and decorated with pineapple and raisins. 

A real invitation to travel!   Without oil, Creole sardine fillets are particularly appreciated in summer. 

They are happy with a rice salad with small crunchy vegetables, for a surprising and delicious starter.